A toast to autumn: Sonoma County wines and pumpkin desserts
As the leaves turn and the air gets crisp, Sonoma County comes alive with the flavors of fall. What better way to celebrate the season than by pairing local wines with pumpkin desserts? From Dry Creek Valley's zinfandels to Russian River's pinot noirs, Sonoma offers a variety of wines that can elevate your autumnal treats to new heights. Here's a guide to making the most of this delicious duo.
Dry Creek Valley zinfandels
Pairing: Pumpkin pie with cinnamon and nutmeg
Why: Zinfandels from Dry Creek Valley often have a spicy, peppery profile that can complement the warm spices in a pumpkin pie.
Specific wine: Unti Vineyards zinfandel
Russian River pinot noir
Pairing: Pumpkin cheesecake
Why: The elegance and earthy notes of a Russian River pinot noir can balance the richness of a pumpkin cheesecake.
Hopkins Ranch pinot noir from Nalle
Sonoma Valley cabernet sauvignon
Pairing: Chocolate pumpkin brownies
Why: The robust flavors of a Sonoma Valley cabernet can stand up to the rich, chocolaty notes in a pumpkin brownie.
Specific wine: Brion 2019 Moon Mountain cabernet sauvignon
Carneros chardonnay
Pairing: Pumpkin bread pudding
Why: A Carneros chardonnay, often noted for its creamy, buttery notes, would pair well with a custardy pumpkin bread pudding.
Specific wine: Viansa Terra Collection, Sangiacomo Tallgrass Vineyard
General tips
Wines should be slightly sweeter than the dish they are served with.
Consider the spices in the pumpkin dish. For example, a sweet and spicy white Sauternes pairs well with dishes that have a hearty presence of ginger and classic pumpkin pie spices.
Don't be afraid to think outside the box. For instance, a sweet sparkling red could be a fun and unexpected choice.
