Love to eat? Been to a restaurant you want others to know about? This is the place! Send us your reviews and please take pictures - high resolution please.
Thanks for promoting Sonoma County reatuarants to our readers!
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|2020-05-27May 27, 2020
From Restaurants OPEN for Take-Out and Delivery - to Tree Services...there's a lot going on while we Shelter-in-Place. Governor Newsom has established local jurisdictions over phasing in normal business and activity. Stay in touch with Sonoma County mandates a tsocoemergency.org.
|2020-05-20May 20, 2020
Gazette readers tell us where they recommend finding Take-Out Food - know a place NOT on this list? Send us your recommendation and details to: email@example.com and we'll add them!
|2020-04-14Apr 14, 2020
Since the onset of the COVID-19 crisis there has been a significant increase in the need for bread to feed our community. The demand continues to rise. The bakery is committing to make 15,000 loaves of bread per month to support the work of the Redwood Empire Food Bank and Sonoma Family Meals. The bakery has committed to the first 2,500 loaves of bread and is now seeking others to help. For each loaf purchased, Costeaux will match that with another loaf of bread. You can support this initiative with a $5 dollar contribution for a loaf which will be matched by Costeaux. There’s opportunity in volume as well. A $20 contribution buys five loaves and $100 contribution buys 30 loaves all of which will be matched by Costeaux. To support the Knead Program or direct donations can be sent to Redwood Empire Food Bank (www.refb.org ) or Sonoma Family Meal (www.sonomafamilymeal.org ).
|2020-03-20Mar 20, 2020
|2020-02-11Feb 11, 2020
Peru boasts a rugged coastline to the west, high Andes peaks to the east, lush verdant valleys, tropical rainforests, and the headwaters of the Amazon River to the northeast. The complexity of the Peruvian cuisine reflects the combined natural forces of the land and sea, as always a localized cuisine reflects its environment. A defining moment for the discerning palate is the entry point. The Peruvian entry point is … ceviche! All three Peruvian restaurants in our midsts serve the dish, all with incredible ceviche trio-sampler formats.
|2020-02-06Feb 6, 2020
Each Winter, the Sonoma County Economic Development Board partners with Sonoma County Tourism to host Sonoma County Restaurant Week — the Wine Country’s tastiest time of the year featuring a wide variety of restaurants and culinary options at great prices. Dine out at participating restaurants and receive prix-fixe dining options.
|2020-02-03Feb 3, 2020
Patisserie Angelica. After driving by Patisserie Angelica more times than I can count and not stopping and tasting, I finally visited the Patisserie on a recent Friday and became an instant convert. Jennifer Bice who previously owned Redwood Hill Farm and Creamery and retired as CEO a little while back, officially took ownership of the patisserie January 1st of 2019, from sisters Condra Easily and Deborah Morris who owned and operated the business for 24 years and were ready to retire and move to France.
|2020-01-20Jan 20, 2020
Santa Rosa Junior College’s (SRJC) Culinary Café, in the B. Robert Burdo Culinary Arts Center opens on Wednesday, January 22 for the spring semester. Students at the Culinary Café prepare, cook and serve seasonal salads, soups, sandwiches, pizzas, entrees and desserts. The Café is open for lunch from 11:30 a.m. to 2:00 p.m., Wednesday through Friday. Reservations are recommended.
|2019-12-29Dec 29, 2019
Check out Sonoma County Crab Feeds in January through early March. The Dungeness crab is by far the most popular crab served at events, as it is caught off our own Pacific shores.
Please support our sponsors:
Sonoma County Restaurants who offer Take-Out Food during the Corona Virus Shelter-in-Place.
NOT on our LIST & MAP? Get LISTED:
Shelter-in-Place Sonoma County Business Directory - Coronavirus-COVID-19 Mandate. This is a work-in-process. PLEASE HELP US by sending missing info to firstname.lastname@example.org.