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The focus at the Gravenstein Grill has been to keep the cuisine hyper-local with over 98 percent of all ingredients, locally sourced.
The focus at the Gravenstein Grill has been to keep the cuisine hyper-local with over 98 percent of all ingredients, locally sourced.

Gravenstein Grill 

Taking a holiday pause in the essence of  ‘Cheers’
and a sumptuous dose of elegance

Nov 22, 2019

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By Valery Larson

Do you remember that long-lasting sitcom Cheers, where the patrons all knew each other, and the Character of the place gave a home away-from-home vibe? Mix that ‘Cheers’ ambiance with an intimate elegance and you’ve got Gravenstein Grill.

Mushroom Quiche & Fresh Local Greens.

In March of 2017  Bob Simontacchi (Head Chef)Brandon Parkhurst (Partner and Manager) and Owen Berrett (Partner, manager and elixir mixer)  opened Gravenstein Grill in the old charming French Garden location in Sebastopol on Bodega Highway as you head out of town. 

Crisp Fried Chicken, with Mash Potatos, Gravy, and Coleslaw
And let’s not forget the music that fills Gravenstein Grill, with jazz night every Thursday evening from 5:30 to 8:30 p.m., andSundays on the patio highlighting Flamenco Guitarist,  David ‘el Oso’  Jenkins  from  11  to  2 p.m.,  April to mid-October. 

Chef Bob Simontacchi’s Delicious Butternut Squash Soup.With the holidays upon us, it’s easy to cringe at the thought of all we must accomplish, the shopping and cooking and worn out feet, looking for the perfect gift. Imagine sinking into a comfy chair during it all and taking a load off as you recharge your batteries and pause to sip Chef Bob’s old-fashioned Eggnog, aged to perfection. A liquid memory, taken to the next level. The Eggnog is available only after Thanksgiving and through the holidays. 

Come, let this distinctive restaurant enliven your senses and calm your harried holiday nerves. You will feel revived and ready to tackle anything the holidays can throw at you, able once again to lift your rejuvenated self from that chair and celebrate the spirit and harmony of the season.

Lemon Tart with a Fresh Strawberry

Gravenstein Grill

(707) 634-6142
8050 Bodega Avenue
Sebastopol, CA 95472
contact@gravensteingrill.com 

www.gravensteingrill.com

 

 

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